Qamar al-Din Syrian Weight: 500 grams
Qamar al-Din is produced in Syria and the Levant in general
It is considered one of the best types of Qamar al-Din in the world
It consists of pieces of dried apricots, so its color, taste and smell must be the same as the color, taste and smell of apricots
It contains a high percentage of vegetable acids and sugars, and it also contains minerals, the most important of which are iron and potassium and many vitamins, the most important of which are vitamin B and vitamin C
Qamar al-Din benefits everyone who suffers from anemia, athletes, people with strenuous work and pregnant women
It is used for eating or juice
To ensure that it retains its nutritional value, small pieces of Qamar al-Din are soaked in hot water
For a period ranging between 4-10 hours depending on the quantity
Then we put the soaked liquid in a juice jug, add sugar to it, stir well and serve cold