Stainless Steel Dough Cutter
Material: High-quality stainless steel blade with a sturdy handle
Design: Straight-edged blade ideal for cutting, portioning, and scraping dough
Style: Durable, rust-resistant, and easy to clean
Dimensions: Standard kitchen size (typically 6–7 inches wide)
Usage: Perfect for baking tasks such as dividing dough, cleaning work surfaces, or lifting pastry

A must-have tool for any baker—combining precision and durability for effortless dough handling.