Safflower 50 grams is characterized by its bright yellow color and mild flavor. It is used in cooking and coloring foods such as rice and sweets. It is added to various dishes. It is also considered a natural food coloring.

Benefits in cooking
Spices: Safflower is used as a substitute for saffron in many recipes, as it gives food a bright yellow color and mild flavour.
Dyes: Safflower flowers are used to make red and yellow food dyes, adding natural color to dishes.
Baked goods: Safflower can be added to dough and baked goods to add a distinctive flavor and color.
Soups and sauces: Safflower is added to soups and sauces to enrich the flavor and add an attractive color.

Benefits
Anti-inflammatory: Safflower contains compounds that help reduce inflammation in the body.
Improving heart health: It can help lower harmful cholesterol levels and increase good cholesterol, which enhances heart health.
Immune system support: It contains antioxidants that strengthen the immune system and protect cells from damage.
Improving skin health: Safflower oil can be used to moisturize the skin and treat some skin problems such as dryness and inflammation.

Regulating blood sugar levels: It may help improve the body’s sensitivity to insulin and regulate blood sugar levels